Easy Chicken and Gravy: A Comforting and Delicious Meal

Chicken and gravy is a classic comfort food that brings warmth to the table with its rich flavors and tender, juicy chicken. You can also enjoy it alongside smoked baby back ribs for a perfect balance of smoky and savory flavors. This dish is simple to prepare and perfect for a family dinner. In this guide, we will discuss how to make easy chicken and gravy, tips for thickening gravy, and some commonly asked questions about making the best homemade gravy.

Chicken and Gravy Recipe

Ingredients:

• 2 boneless, skinless chicken breasts

• 2 cups chicken broth

• 1 tablespoon butter

• 1 tablespoon olive oil

• 2 tablespoons all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt

• 1/2 teaspoon dried thyme (optional)

• 1/2 cup heavy cream or milk (optional for a creamier texture)

Instructions:

1. Sear the Chicken: Heat the olive oil and butter in a skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Sear them for about 3–4 minutes per side until golden brown.

2. Make the Gravy: Remove the chicken and set it aside. In the same skillet, add the flour and whisk for about 1 minute until it turns golden brown. Slowly pour in the chicken broth while whisking continuously to prevent lumps.

3. Cook the Chicken in Gravy: Return the chicken breasts to the skillet. Lower the heat to a simmer, cover, and cook for about 20 minutes until the chicken is cooked through and tender.

4. Finish the Gravy: Stir in the cream (if using) and let it simmer for another 2 minutes. Adjust the seasoning as needed.

5. Serve: Serve the chicken with mashed potatoes, rice, or biscuits, and pour the delicious gravy over the top.

Can You Cook Raw Chicken in Gravy?

Yes! Cooking raw chicken directly in the gravy enhances the flavor by allowing the juices from the chicken to mix with the gravy. Just ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Chicken and Brown Gravy Recipe

For a richer, deeper flavor, you can make chicken and brown gravy by using a darker roux. Instead of whisking the flour for a minute, let it brown for about 3–4 minutes before adding the broth. You can also add a splash of Worcestershire sauce or soy sauce for an extra umami boost.

Pairing Ideas

For a complete meal, serve your chicken and gravy with creamy chicken and noodles recipe for an ultra-satisfying dish. 

Making easy chicken and gravy at home is simple and rewarding. Whether served over mashed potatoes, biscuits, or rice, this dish is guaranteed to be a crowd-pleaser. Try it today and enjoy a warm, comforting meal!

What is the Best Way to Thicken Gravy?

If your gravy is too thin, here are some effective ways to thicken it:

• Flour or Cornstarch Slurry: Mix 1 tablespoon of flour or cornstarch with 2 tablespoons of water and whisk it into the gravy.

• Reduce It: Simmer the gravy uncovered to allow excess liquid to evaporate.

• Add Heavy Cream: This gives a thicker, richer texture.

FAQs About Chicken and Gravy

What is the Secret Ingredient for Good Gravy?

The secret to flavorful gravy is using pan drippings from cooked chicken. These drippings contain concentrated flavors that enhance the richness of the gravy.

What is the Trick to Making Gravy?

The key to smooth, lump-free gravy is to whisk the flour continuously while adding liquid. Also, using warm broth instead of cold liquid helps prevent lumps.

Can I Make Gravy with Cream of Chicken?

Yes! Cream of chicken soup can be used to make an extra creamy and thick gravy. Simply mix a can of cream of chicken soup with a bit of broth and heat it until smooth.

What is KFC Gravy Made Of?

KFC gravy is made using chicken drippings, flour, and a blend of seasonings. It is thick, smooth, and packed with savory flavors.

Best Chicken Gravy Recipes

If you want to experiment with different flavors, here are some variations to try:

• Garlic Butter Chicken Gravy: Add minced garlic and butter for a rich, garlicky taste.

• Herb Chicken Gravy: Add fresh thyme, rosemary, or sage for an aromatic twist.

• Spicy Chicken Gravy: Mix in a pinch of cayenne pepper or hot sauce for a little heat.